2023 Gallery
Shortlist: Hospitality Design
Luchetti Krelle for Redbird
Ruffling gourmet feathers along Redfern’s newly minted dining hub, Redbird is a hybrid Australian-Chinese restaurant. Its considered design reflects the menu’s offering: perch comfortably bar-side for a democratically priced wine and plate of wontons en route from work, or flock to it with friends and settle in for decadent feastage.